Indonesia's modern food retail sector: interaction with changing food consumption and trade patterns

This study details the changes in Indonesian food consumption patterns and growth in modern food retailing, including retail chains, packaged foods and imports. The study was informed by a desktop analysis of previous literature, previously collected market information and trade data and interviews conducted by the authors. It provides a brief background on Indonesia and its agricultural trade sector then details changing dietary patterns in Indonesia, both traditional and modern food retailing systems and the developmental opportunities and constraints for modern food retailing.

Semua gambar foto di situs ini diambil oleh tim Collins Higgins Consulting selama kegiatan proyek EI-ADO. Reproduksi harus menulis sumber mereka sebagai Collins Higgins Consulting.
Berlangganan RSS - Distribution