In this paper, the author presents a useful overview and analysis of aquaculture practices and farming systems in Indonesia, with a particular focus on aquaculture feed and feeding. Notable is the fact that Indonesia uses a relatively small proportion of the area that is available and/or suitable for aquaculture (4.5 million hectares of more than 11.8 million hectares available), which together with the intensification of culture practices provides an opportunity for rapid growth of the sector.
With increasing population density and subsequent increases in fishing pressure, seaweed farming is an alternative income source for coastal villages traditionally reliant on artisanal fisheries. This study is a component of a larger thesis and investigates the impact of seaweed farming on the economy of a traditional fishing village in South Sulawesi. Data was obtained through random semi-structured interviews (n=31) with households.
Aquaculture is an important contributor to the Indonesian economy and has considerable potential for expansion. This publication presents the findings of a review and SWOT analysis of aquaculture development in Indonesia, and discusses the possible approaches to support its sustainable development. The authors suggest that a combination of strategies (intensification and production segmentation, areal expansion, and production diversification) is necessary to meet the Government's vision to become the world's leading aquaculture producer by 2015.
This report covers a preliminary phase of a larger study to develop seaweed farmer groups as preferred exporter and processor suppliers. Informal interviews were conducted with farmers, collectors and exporters in Gorontalo. This report briefly outlines seaweed production and the Gorontalo value chain.
This report outlines the South East Sulawesi seafood supply chain including live fish and lobster, processed abalone and sea cucumber and seaweed. The report is based on desk research as well as meetings with seafood market chain operators, traders and buyers which are reported as case studies. The author outlines the role of Makassar in South Sulawesi as the trading centre for seafood products.
This report summarises the conceptual framework of an industry development plan to improve seafood smallholder welfare. It identifies the opportunities and constraints to growth of the South East Sulawesi seafood value chain as variability in supply chain characteristics across locations and products, disproportion in the share of through chain value, lack of post-harvest value adding, high costs and limited capital, technical knowledge and market access.
This report details a value chain analysis to identify opportunities to improve the competitiveness of the aquaculture sector. Methodology involved interviews with value chain members in Bali, Nusa Tenggara Timur, Aceh, Sumatra Utara, Sumatra Selatan, Java Barat and Jakarta as well as government officials and desk top research.