A number of different policies have been implemented to enhance development of different parts of the Bali beef industry. However, information on the benefits is limited and therefore evaluation of the various policies is required to guide future policy development. This paper explores the benefits from cattle development in a multi-stage production representation of the Bali beef industry using equilibrium displacement modelling. The impact on various industry groups such as smallholders, processors, retailers and consumers, is estimated in terms of their welfare changes.