This paper reports on three experiments evaluating Japanese tomato varieties for use in Indonesia. The experiments evaluate these varieties based on yield comparisons with the standard Indonesian variety, fruit characteristics for fresh and processing and seedling growth using three low cost, locally sourced seedling raising media. Results of each experiment are reported and discussed separately. The paper details the yield differences and summarises fruit characteristics including discussion of suitability for fresh or processing sectors.
Literature review of the beef sub-sector. A report prepared for Collins-Higgins Consulting Group for ACIAR Project AGB-2-12-004, EI-ADO SRA.
Home grown: cattle and beef self-sufficiency in Indonesia.
Nutrition and management strategies to improve Bali cattle productivity in Nusa Tenggara.
Semua gambar foto di situs ini diambil oleh tim Collins Higgins Consulting selama kegiatan proyek EI-ADO. Reproduksi harus menulis sumber mereka sebagai Collins Higgins Consulting.
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