Strong international demand for specialty coffee from the District of Tana Toraja, South Sulawesi, provides significant opportunities to improve rural incomes. This report provides an overview of the Sulawesi specialty coffee industry including key coffee producing districts, international markets for Sulawesi coffee, geographical identities and certified coffees. The authors detail factors of significance to any future development of the Sulawesi and particularly the Toraja coffee industries.

This report examines the main strengths and constraints affecting the profitability of the coffee industry in Flores, focusing on the two main coffee producing districts of Manggarai and Ngada. The report highlights a number of strengths and opportunities which suggest that Flores could develop into a specialty Arabica coffee origin, whilst further building the reputation of its Robusta coffee.

In this article, the authors explore how the coffee processing method can influence coffee cup taste by evaluating three commercial coffee processing methods—full-washed, wet-hulled and pulped-natural—in use in the Indonesian specialty coffee origin of “Bajawa” on the island of Flores. Specifically, the research attempts to determine whether pulped-natural processing creates inherently lower quality coffee, while at the same time considering the environmental, resource and financial constraints of the Flores farm system.

This article explores the degree to which diversification to non-farm activities, productivity improvements for identical crops (in this case coffee) and crop switching (from coffee to cocoa) are driving income dynamics in Central Sulawesi, Indonesia.

Many Indonesian companies are not adequately prepared to compete in a global free trade market because of their low level of competitiveness. In this article, Ibrahim and Zailani examine the supply chain implementation in Indonesia's coffee industry and the specific issues that it faces in competing in a global market. Among them is the excess in supply and production in recent years—an effect of the global economic crisis—that has led to unemployment, retrenchment of workers and a reduction in production activities to save or reduce operational costs and to minimize loss in profits.

The islands of Sulawesi and Flores are among the key Arabica coffee producing regions of Indonesia. In this paper, Hartatri et al. explore the effect of livelihood strategies on decision making processes of smallholder coffee farmers in South Sulawesi and Flores and how they affect farmer engagement with the growing specialty coffee market. The author's assumption is that the way coffee production is inserted within social and agro-ecological systems will affect the willingness of farmers to engage in quality upgrading initiatives.

Given a high unit price, substantial demand for specialty coffee and Indonesia's low international market share, there is scope for expansion of Indonesian Arabica coffee exports. This report summarises the key factors that impact on the competitiveness of the Arabica coffee industry in Indonesia and prioritises areas for intervention. Field visits and interviews with value chain participants informed the analysis.

This report presents a sector profile and value chain analysis of the coffee industry in East Nusa Tenggara, identifying the potential for improved smallholder coffee returns. The research shows that coffee in this region has considerable potential, not least because of its natural low acidity and high body flavour derived from its soil and climate.