In East Java, goat milk has not been fully utilized due to the lack of milk processing equipment at farm level. As a result, almost all milk produced has been for the consumption of the kids. In this paper, Anam et al. examine the effect of introducing milk pasteurization, simple cup-sealer equipment and training of Etawah crossbred goat farmers on the production of pasteurized goat milk in East Java. Farmers also received capacity building to produce dairy products from the goat milk. The research involved 25 farmers in Ngambe district, with a total of 70 heads of Etawah crossbred goats.