This report covers cacao production, how cacao farmers acquire, utilise and transfer technical knowledge as well as providing an understanding of the global cacao value chain. Information was obtained through interviews with farmers (n=50) and additional value chain actors. The primary knowledge transfer pathways identified are through family, friends and neighbours.

This paper details a field survey conducted in three dairy cattle production centres (Malang, Kediri, and Blitar) of East Java on the use of cassava pulp as feed. The authors found a very high usage of cassava pulp as additional feed for dairy cows, particularly in the dry season when a large supply of the pulp was available. The report identifies a number of advantages identified by farmers of feeding cassava pulp to dairy cattle, including improving palatability of concentrate feed and increasing milk yield.

This study explores the impact of new cassava processors in Sukadana, East Lampung district in Lampung province on the production and prices of cassava in the area. A survey of eighty cassava farmers was carried out to explore their relationships with processors, their production cost structures and their cultivation practices. The study found that harvesting age was a critical factor to determine the cassava yield and price in the study area.

This report explores the potential for cassava production in East Nusa Tenggara (NTT) province in response to a proposed project to grow and export cassava chip for further processing into bio-ethanol in China. Initial field research found the region to be well suited to growing cassava with large areas of arable land and cassava yields comparable to other regions of Indonesia.

Similar to Jaeger's 2007 report, this paper commences with a very good overview of the global cashew situation and moves from there into detail on the Indonesian cashew industry. Information presented is logical in its flow and well-constructed graphs and tables support the information presented. These two sections set the scene well for the analysis presented around Indonesia as a competitor in the global cashew trade. The analysis does a good job in assessing whether there is a market for Indonesian cashew.

This report outlines global cashew market trends to inform planning for future Indonesian cashew programs. The report discusses global cashew trade including nut production, in shell cashew trade, cashew kernel supply, global cashew kernel imports and kernel prices.

This report presents the findings of a rapid assessment of the beef value chain in seven provinces in Indonesia. Data was collected through interviews with key stakeholders in the public and private sectors at all levels of the value chain. The findings reveal that the productivity of the beef breeding herd in Indonesia is low compared to other meat exporting countries in the region.

Beef production is a major industry in East Nusa Tenggara (NTT) and, given the high rate of poverty, future development of the industry has the potential to significantly contribute to poverty reduction. This report outlines the potential of the NTT beef industry, the main value chain issues and options for possible interventions to improve smallholder returns. The author details numerous opportunities for improved productivity and development of the beef industry given the strong demand for NTT beef, established trading systems and the potential for expansion of grazing land area.