This reports presents a profile of the beef and live cattle industries in Indonesia, including production, food marketing channels and distribution, meat processing and the retail sector, consumer trends, and live cattle and beef imports. Research involved collection and analysis of secondary information and interviews with value chain participants in 2010.

This article describes and analyses the marketing practices and constraints of beef cattle producers in lowland and upland sites in East Java as part of a study to improve the reproductive performance of cows and the performance of fattening cattle in low input systems in Indonesia. The research uses data gathered from a survey of 184 smallholder cattle producers and 30 cattle traders in 2010. The study found that most farmers sold to village collectors, who mostly paid in cash. Subsequent marketing costs and risks were therefore borne by the traders.

In this article, Mahendri et al. describe and analyse the movement of beef cattle from small-scale producers to consumers in East Java, the province with the highest share of cattle population in Indonesia and a large proportion of beef consumers. Research was carried out in five districts in 2010-11, involving small-scale producers, cattle growers, traders, butchers, and representatives from traditional district markets, slaughterhouses and supermarkets.

This report presents the results of an ACIAR-funded research project that provides a comparative analysis of the beef supply chain through benchmarking to inform future activities in the beef sector. It covers the supply chain of beef products from on-farm cattle production to the consumer in four regions of eastern Indonesia (East Nusa Tenggara, West Nusa Tenggara, South Sulawesi and East Java) and Jakarta.