This value chain analysis is an Annex of a larger report examining supermarket development in Indonesia. The analysis encompasses production in West Java through to retailers in Jakarta and reports on five main market chains: farmer-specialised wholesaler-supermarket; farmer-farmer group-specialised wholesaler-supermarket; farmer-traditional wholesaler-traditional wholesale market-traditional retailer; farmer-traditional wholesaler-specialised wholesaler-supermarket; and farmer-collector-traditional wholesaler-traditional wholesale market-traditional retailer.
Towards cost effective, high quality value chains improvement of shallot supply chains
This study reports on the effects of different growing practices and aspects on True Seed Shallot (TSS) production in Java. The study comprises a range of experiments which are listed in the introduction. These encompass early sowing and transplanting, optimal nitrogen fertilisation, optimal plant density, seed efficiency, optimal age and nitrogen status of nursery, TSS under insect nets and bulb storage quality. Each experiment is briefly reported in a separate section and comprises methodology, results and discussion.
IFC SADI Agri sectors: value chain analysis for the NTB shallot industry
This report presents a sector profile and value chain analysis of the shallot industry in West Nusa Tenggara, identifying potential areas for SADI program support. The research shows that shallots are a profitable but potentially high risk niche crop in some parts of the province, particularly Bima.
Vegetable value chains in eastern Indonesia - a focus on chilli
Chilli is one of the main vegetables grown in Indonesia, with production increasing at an average rate of 20 per cent per year. This report presents the findings of a value chain analysis of the chilli industry in South Sulawesi, which was undertaken to determine market demand issues facing the vegetable industry in eastern Indonesia. The findings reveal that supply to supermarket gives the highest return to farmers, while the lowest value chain is the channel to traditional markets.
Do chili traders make price volatility worse? A qualitative analysis of East Java trading practices
In this paper, Webb et al. examine the trading practices of market intermediaries in the Indonesian chili market and how they affect the transmission of chili market information through their effect on prices. The research involves a series of structured interviews with chili traders and wholesalers to investigate five potential impediments to an efficient market: market structure impediments to competition; lack of scale economies; market intermediary value-added functions; post-harvest losses; and price risk premiums.
Farmer-trader relationships in the Indonesian chilli markets: the role of relationship quality in modern and traditional supply chains
In Indonesia, chillies are a priority crop commonly produced by smallholders and, like many other cash crops, several farmer-trader issues are emerging in chilli supply chains. Current literature suggests that improving relationship quality among food chain actors enhances efficiency. This paper contributes to this literature by examining chilli farmer's perceptions of relationship quality with their buyers, using trust, satisfaction and commitment as variables.
Chilli (Capsicum spp.) Food Chain Analysis: Setting Research Priorities in Asia -Indonesia
This study provides a comprehensive overview of the production practices, consumption habits, consumer preferences and distribution of chilli in Indonesia. Data was collected via secondary sources as well as interviews with key food chain stakeholders, including 306 chilli and non-chilli farmers from West Java, Central Java and East Java, as well as 16 market agents, 6 chili processors, and 289 chilli and non-chilli farmer housewives and 62 urban housewives.
Multi-layer distribution system of Indonesian fruit-vegetable sector: current challenges and future perspectives
The increasing role of modern retail markets and supermarkets provides an opportunity for the Indonesian fruit and vegetable sector if supply chain issues can be resolved. This study discusses the multi-layer distribution system as it applies to the Indonesian fruit and vegetable sector and proposes more effective and efficient options. The paper outlines the advantages and weaknesses of multi-layer distribution channels. Despite being advantageous in marketing small farmers' products and providing employment opportunities as intermediaries there are various disadvantages.
Report on the Indonesian investment market for horticultural produce
This study identifies potential business partners and investment opportunities for the IFC to consider in future development of the horticulture sector. The report details consumer, distribution and retails trends, horticultural production, exports and imports, processed horticultural products and investment trends and constraints. The report also profiles East Java, South Sulawesi, North Sumatra, Lampung and Bali encompassing regional investment, and constraints and opportunities for future development.
A rapid assessment of the horticulture vegetable sector in Indonesia
This report identifies intervention opportunities to strengthen the performance of the vegetable sub-sector in Eastern Indonesia. The research is based on field observations, interviews with value chain participants and consultation with other stakeholders in West Java, East Java, Central Java, Bali, South Sulawesi and North Sumatra. The report contains a summary of the vegetable sub-sector and an outline of private and public sector roles.