This report outlines global cashew market trends to inform planning for future Indonesian cashew programs. The report discusses global cashew trade including nut production, in shell cashew trade, cashew kernel supply, global cashew kernel imports and kernel prices.

This case study details a range of interventions implemented to improve cashew nut production in Flores and contribute to the enhancing the overall cashew nut value chain. The report summarises the key constraints to the value chain, such as no direct linkages and international value adding, poor productivity due to traditional farming methods, and lack of inputs and technology. It then outlines a number of considerations and processes in implementing four interventions to address these constraints.

Cashew is a major source of income for most farmers on the island of Flores. This article details the experience of developing organic cashew nut production in four villages in Flores based on a joint project between VECO Indonesia and Swisscontact. The project aimed to help farmers optimize the potential for cashew nuts through organic certification while maintaining a low input system of production.

This report presents the details of a case study exploring livelihood patterns of farmer households and linkages with the production and marketing of cashew nuts on the island of Flores. It aimed to understand and identify livelihood constraints in order to fully understand and monitor the impact of a Swisscontact/VECO-Indonesia pilot project on certification and processing of organic cashew nuts in Flores. The study used the Sustainable Livelihoods Approach (developed by DFID) to analyse complex livelihood patterns in four villages in Central and Eastern Flores.

This report presents the findings of a rapid assessment of the beef value chain in seven provinces in Indonesia. Data was collected through interviews with key stakeholders in the public and private sectors at all levels of the value chain. The findings reveal that the productivity of the beef breeding herd in Indonesia is low compared to other meat exporting countries in the region.

Small-scale beef cattle production in East Java, Indonesia, is mostly undertaken to generate household income to meet current farm-household needs. This article presents research undertaken to understand the factors affecting the prices, hence the incomes, received by small-scale cattle producers in East Java. Research was conducted in two sites (one irrigated lowland and one rain-fed upland) in 2010-11, involving monthly monitoring with 184 farmers. Data was recorded for each of the 353 cattle sold during the two-year period. Cattle were sold in the village to local or district traders.

This report examines the cattle marketing chain in Bali and Lombok and describes the role of its various stakeholders. It also identifies the role that farmer groups play in assisting smallholders to link to the market chain, and the characteristics of farmer groups and their leaders that result in greater access to markets. The research uses a mix of qualitative and quantitative data collection methods, the latter involving two multiple regression analyses.

This reports presents a profile of the beef and live cattle industries in Indonesia, including production, food marketing channels and distribution, meat processing and the retail sector, consumer trends, and live cattle and beef imports. Research involved collection and analysis of secondary information and interviews with value chain participants in 2010.

This article describes and analyses the marketing practices and constraints of beef cattle producers in lowland and upland sites in East Java as part of a study to improve the reproductive performance of cows and the performance of fattening cattle in low input systems in Indonesia. The research uses data gathered from a survey of 184 smallholder cattle producers and 30 cattle traders in 2010. The study found that most farmers sold to village collectors, who mostly paid in cash. Subsequent marketing costs and risks were therefore borne by the traders.

In this article, Mahendri et al. describe and analyse the movement of beef cattle from small-scale producers to consumers in East Java, the province with the highest share of cattle population in Indonesia and a large proportion of beef consumers. Research was carried out in five districts in 2010-11, involving small-scale producers, cattle growers, traders, butchers, and representatives from traditional district markets, slaughterhouses and supermarkets.