This report provides a brief overview of pig production in Indonesia, in particular its significance in terms of pig exports and the predominance of smallholders. Government focus has been on both larger scale commercial production as well as significant support for smallholders through research and development, extension services, cooperative development and private sector provision of goods and services. The report provides details on investment priorities for the Indonesian pig industry.

The report examines the restaurant market as an opportunity for East Nusa Tengarra smallholders and identifies market chain issues and opportunities for development. Methodology involved initial feedback from value chain participants to identify a priority market sector for further analysis i.e. restaurant market. Farmer (n=102) and restaurant (n=50) surveys informed the restaurant market analysis.