Improving the sustainability and competitiveness of agricultural export commodities in Indonesia

This study identifies sustainability and competitiveness issues in the value chains of the following key Indonesian export commodities; cocoa, coffee, mango, cashew, tea and rubber. Methodology included desk top analysis and interviews with development and research stakeholders. Each commodity is described in a separate section and includes discussion of the issues relating to sustainability and competitiveness and opportunities to address these.

All photographic images on this site were taken by the Collins Higgins Consulting teams during the EI-ADO project activities. Reproduction should note their source as Collins Higgins Consulting.
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