The “sweet desire”: cacao cultivation and its knowledge transfer in Central Sulawesi, Indonesia

This report covers cacao production, how cacao farmers acquire, utilise and transfer technical knowledge as well as providing an understanding of the global cacao value chain. Information was obtained through interviews with farmers (n=50) and additional value chain actors. The primary knowledge transfer pathways identified are through family, friends and neighbours.

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All photographic images on this site were taken by the Collins Higgins Consulting teams during the EI-ADO project activities. Reproduction should note their source as Collins Higgins Consulting.
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