Eastern Indonesia
Agribusiness Development
Opportunities (EI-ADO) - Seafood

Seaweed farming in traditional fishing villages: an example from South Sulawesi, Indonesia

sudo — Mon, 09 Feb 2015 09:27:04 +0000

Blankenhorn(2007)SeaweedFarmingArtisanalFisheriesIndoSeagrassBed_SPICE.pdf

With increasing population density and subsequent increases in fishing pressure, seaweed farming is an alternative income source for coastal villages traditionally reliant on artisanal fisheries. This study is a component of a larger thesis and investigates the impact of seaweed farming on the economy of a traditional fishing village in South Sulawesi. Data was obtained through random semi-structured interviews (n=31) with households. The study results encompass basic demographic data, farming system information (farm establishment, seaweed farming practices, harvest and marketing, contribution to household income) and farmer motivations, satisfaction and future hopes. Income from seaweed is reportedly 81 per cent of household income. Results are discussed in terms of economic activities and effort, seaweed culture and fishing problems, market problems and income, satisfaction with seaweed farming and fisheries and the future. The author makes several recommendations to maintain or improve farmer income: economic and productivity opportunities should focus on addressing poor post-harvest processing practices for improved crop quality market price; further development should consider market access and environmental suitability; and community development plans should consider alternative sources of income to buffer against significant fluctuations in seaweed prices.

Publication Date:

2007

Author:

Blankenhorn S.U. and Asmus H.

Publisher:

In 'Seaweed farming and artisanal fisheries in an Indonesian seagrass bed - complementary or competitive usages?' ed. by S.U. Blankenhorn. University of Bremen

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Seafood market supply chain - South East Sulawesi

sudo — Mon, 09 Feb 2015 09:27:04 +0000

Morey(2008)SeafoodMarketSupplyChainSESulawesi_DPIVictoria.pdf

This report outlines the South East Sulawesi seafood supply chain including live fish and lobster, processed abalone and sea cucumber and seaweed. The report is based on desk research as well as meetings with seafood market chain operators, traders and buyers which are reported as case studies. The author outlines the role of Makassar in South Sulawesi as the trading centre for seafood products. The seaweed case study highlights limitations and opportunities in the seaweed market chain including price discounts for high moisture content due to inadequate drying, quality improvement with improved cultivation techniques and location selection and lack of direct seaweed exports from Kendari port due to insufficient supply, lack of established relationships with importers, unsuitable infrastructure and control of exports by Makassar traders. The report concludes with an overview of seafood chain issues and opportunities, including strong export opportunities and development of regional branding; lack of market focus by fishermen; control of market power by traders; limited infrastructure at Kendari port; and a need for allied industry involvement in development programs.

Publication Date:

2008

Author:

Morey P.

Publisher:

Morelink Asia Pacific

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A value chain assessment of the aquaculture sector in Indonesia

sudo — Mon, 09 Feb 2015 09:27:04 +0000

Ardjosoediro(2007)ValueChainAssessmentAquacultureSectorIndo_USAID_AMATA.pdf

This report details a value chain analysis to identify opportunities to improve the competitiveness of the aquaculture sector. Methodology involved interviews with value chain members in Bali, Nusa Tenggara Timur, Aceh, Sumatra Utara, Sumatra Selatan, Java Barat and Jakarta as well as government officials and desk top research. The report details the marine, shrimp and freshwater aquaculture value chains in Indonesia incorporating market demand, value chain participants, input supply, production technology, trading, processing and consumers and the key constraints and potential solutions for each value chain. The authors identify three target subsectors for intervention based on comparative advantages and their potential to increase Indonesia's competitiveness. These are summarised as: development of grouper grow-out production system and markets; development of value adding processes, cold chain and supermarket linkages for freshwater aquaculture in Jakarta; and development of Indonesian shrimp branding globally based on best aquaculture practices to meet international consumer demands for food safety and traceability. Key steps required to implement the suggested interventions are also listed.

Publication Date:

2007

Author:

Ardjosoediro I. and Goetz F.

Publisher:

USAID

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