Kesempatan Pengembangan
Agribisnis Indonesia
Bagian Timur (EI-ADO) - Dairy Cattle

Integration of Etawah crossbred dairy goat with cocoa in East Java province, Indonesia.

sudo — Mon, 09 Feb 2015 09:03:00 +0000

Riyanto-Anam(2012)IntegrationEtawahCrossbredDairyGoatCocoaEastJava.pdf

Etawah crossbred dairy goats are easy to maintain and are capable of utilising the leaves of various food crops, legumes and crop wastes as feed. This paper explores the application of an integrated business model of Etawah crossbred dairy goats with cocoa through utilization of estate cocoa waste as goat feed in East Java. Research was conducted with 25 farmers in two villages in the highlands of Ngawi district, over a one year period in 2009. The research reveals that the most widely applied feeding approach that integrated cocoa was one that used field grasses (20 per cent), waste of food crops (15 per cent), leaves of legume crops (25 per cent) and pod cocoa meal molasses block (40 per cent). This composition produced a good range of weight gain and milk production, with an average of 100-125g/head/day and 1.00-1.25 litres/head/day, respectively. These levels are similar to those reported in another study (Riyanto et al., 2007), which examined the application of integrated farming systems through the utilization of local agricultural waste.

Publication Date:

2012

Author:

Riyanto J. and Anam C.

Publisher:

In 'Proceedings of the 1st Asia Dairy Goat Conference, Kuala Lumpur, Malaysia, 9-12 April 2012', ed. by R. Abdullah et al. Universiti Putra Malaysia and the Food and Agricultural Organization. Pp. 193-195

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Dairy goat feeding characteristics in Malang District, East Java, Indonesia.

sudo — Mon, 09 Feb 2015 09:03:00 +0000

HidayatiEtAl(2012)DairyGoatFeedingCharacteristicsMalangDistrict.pdf

Goats are a popular choice for rearing by farmers in upland areas because they can be cared for by women and children can consume the milk. However, there are several constraints to goat milk production, among them the limited availability of local forages for goat feed. This paper examines how locally available forages are used as feed for dairy goats by rural farmers in East Java's Malang district in order to determine the potential of goat rearing in this area. The research uses data gathered from surveys and interviews with 64 dairy goat households in six regions in the upland areas of Malang. The study found that type of dairy goats and feeds found in the upland areas is dependent on season, level of farmer education, land ownership and farming experience. It also found that the use of forages was dominantly legume tree in the wet season and tree leaf in the dry season. Furthermore, the use of crop wastes in the dry seasons is higher than in the wet seasons, which has an impact on the milk production.

Publication Date:

2012

Author:

Hidayati A., Hartutik, Soebarinoto and Kusmartono

Publisher:

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Dairy goats in Indonesia: potential, opportunities and challenges.

sudo — Mon, 09 Feb 2015 09:03:00 +0000

Astuti-Sudarman(2012)DairyGoatsIndonesiaPotentialOpportunitiesChallenges.pdf

The population of goats in Indonesia has increased gradually at an average rate of 4.6 per cent in the last 10 years, from 12 million in 2000 to 16.8 million in 2010, involving 3.5 million households. The goats are spread throughout 33 provinces with the highest population of goats in Central Java, East Java and West Java. This paper briefly discusses the potential for development of goat and goat milk production in Indonesia. Production of goats offers good business opportunities in Indonesia because they are very well-adapted to the tropical environment and require low investments. Farmers usually rear a few animals without intensive management, as a living bank for emergencies and expenses and as a source of fertiliser for crops. Goats are usually reared to produce meat and milk. The authors highlight that there are also a few promising businesses indicating that producing and selling goats milk is possible and profitable. There is a deficit of fresh milk supply in Indonesia that could be filled with goats milk if goat's milk is better marketed.

Publication Date:

2012

Author:

Astuti D.A. and Sudarman A.

Publisher:

In 'Proceedings of the 1st Asia Dairy Goat Conference, Kuala Lumpur, Malaysia, 9-12 April 2012'

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Introduction of goat milk pasteurisation equipment to the Etawah crossbred dairy goat farmers in East Java province, Indonesia.

sudo — Mon, 09 Feb 2015 09:03:00 +0000

AnamEtAl(2012)IntroductionGoatMilkPasteurisationEquipmentEtawahCrossbredDairyGoatFarmersEastJava.pdf

In East Java, goat milk has not been fully utilized due to the lack of milk processing equipment at farm level. As a result, almost all milk produced has been for the consumption of the kids. In this paper, Anam et al. examine the effect of introducing milk pasteurization, simple cup-sealer equipment and training of Etawah crossbred goat farmers on the production of pasteurized goat milk in East Java. Farmers also received capacity building to produce dairy products from the goat milk. The research involved 25 farmers in Ngambe district, with a total of 70 heads of Etawah crossbred goats. The findings showed that all participants were able to use the milk pasteurization equipment and the cup sealer, but only 25 per cent of participants could make dairy products. After training, however, the goat farmers were capable of making dairy products from the goat milk, which enabled them to create new businesses.

Publication Date:

2012

Author:

Anam C., Riyanto J. and Rofiq A.A.

Publisher:

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The use of cassava starch factory waste (pulp) as feed for dairy cattle by smallholder farmers in East Java, Indonesia.

sudo — Mon, 09 Feb 2015 08:30:24 +0000

Marjuki(2008)UseCassavaStarchFactoryWasteFeedForDairyCattleSmallholderFarmersEastJava.pdf

This paper details a field survey conducted in three dairy cattle production centres (Malang, Kediri, and Blitar) of East Java on the use of cassava pulp as feed. The authors found a very high usage of cassava pulp as additional feed for dairy cows, particularly in the dry season when a large supply of the pulp was available. The report identifies a number of advantages identified by farmers of feeding cassava pulp to dairy cattle, including improving palatability of concentrate feed and increasing milk yield. It also notes that incorporating cassava pulp into feed does slightly decrease milk fat content. The authors discuss their findings with respect to the use of the pulp, regardless of its quality or hydrogen cyanide content. The report outlines and briefly discusses the cassava pulp supply chain and price differences between wet and dry pulp. The paper is reasonably well laid out and easy to read, however the conclusion reached by the author is somewhat simplistic - that cassava has the potential to be an important feedstuff, and the most limiting factor is supply. It assumes that increasing the supply of cassava will result in increased used of the by-products by cattle farmers to supplement feed.

Publication Date:

2008

Author:

Marjuki.

Publisher:

In 'A new future for cassava in Asia: its use as food, feed and fuel to benefit the poor. Proceedings of the 8th Regional Workshop, Vientiane, Lao PDR, 20-24 October 2008', ed. by R.H. Howeler. Pp. 723-729

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Kesempatan PengembanganAgribisnis Indonesia Bagian Timur (EI-ADO) - Dairy Cattle

Integration of Etawah crossbred dairy goat with cocoa in East Java province, Indonesia.

Dairy goat feeding characteristics in Malang District, East Java, Indonesia.

Dairy goats in Indonesia: potential, opportunities and challenges.

Introduction of goat milk pasteurisation equipment to the Etawah crossbred dairy goat farmers in East Java province, Indonesia.

The use of cassava starch factory waste (pulp) as feed for dairy cattle by smallholder farmers in East Java, Indonesia.

Kesempatan Pengembangan
Agribisnis Indonesia
Bagian Timur (EI-ADO) - Dairy Cattle